Crock Pot Spinach Artichoke Dip A Southern Soul
Add the strained spinach to the slow cooker. Add the remaining ingredients. Stir. You won't be able to mix this all the way, that's ok. Just a rough stir is fine. Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4 hours. Stirring occasionally. The dip is done when it is piping hot.
Easy Crockpot Spinach Artichoke Dip Recipe — Pip and Ebby
Combine all of your ingredients and mix them together. Place the dip mixture into the your slow cooker. Set it on high and let it cook until fully heated through (about 30-40 minutes). Stir occasionally so it heats evenly. Once it's hot, switch the crockpot to warm so it stays hot and fresh throughout the party.
Slow Cooker Spinach Artichoke Dip Gimme Some Oven
Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker. Cover and cook on High, stirring occasionally to combine, for 2 hours. I Made It.
Spinach Artichoke Dip Crockpot or Oven Baked
Instructions. Spray a 3 to 4-quart crock pot with cooking spray. Ad all ingredients to crock pot, stirring to combine. Cook on LOW for 2 hours stirring about halfway through. Author: Christin Mahrlig. Course: Appetizer. Cuisine: American. Keyword: gameday, spinach.
Slow Cooker Spinach Artichoke Dip
In a medium size bowl, add the Parmesan Cheese, spinach, and artichoke hearts and mix together. Add the minced garlic, sour cream, cream cheese, and mayo. Stir together, then pour it into a medium-sized saucepan. Heat the mixture over medium-low heat. Stir until cheese has melted.
Crockpot Spinach Artichoke Dip Recipe My Heavenly Recipes
Instructions. Mix together your cream cheese, sour cream and ranch dip mix until well combined (I used a mixer) Add thawed and drained spinach to mixture and mix until well combined. Spoon mixture into a 2.5 quart crock pot. Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally.
CROCKPOT SPINACH ARTICHOKE DIP Butter with a Side of Bread
This turned out delicious and made so much dip we served it on Christmas Eve and again the next day. I bought all the ingredients and then realized my slow cooker would be occupied so I adapted by sautéing the onion and garlic in a pan first and then baked the dip for about 45 minutes (It was chilled) at 350 and then I threw some mozzarella on top and stuck it under the broiler for 3 minutes.
CROCKPOT SPINACH ARTICHOKE DIP Butter with a Side of Bread
Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker.
Healthy Crock Pot Spinach Artichoke Dip The Engineered Mama
Directions. Step 1 Place all the ingredients into a slow cooker and stir to combine. Cover and cook on low heat for 2 hours. Step 2 After 2 hours, stir until ingredients are well combined, and.
Crockpot Spinach Artichoke Dip the best spinach artichoke dip recipe
Instructions. Add all ingredients to a 3 to 4 quart slow cooker. Cover and cook on HIGH for 1 to 2 hours, stirring every 15 minutes or so to ensure all of the cheese is melted and bubbly. Serve with baked tortilla chips or cut up vegetables and enjoy!
Spinach Artichoke Dip with Step by Step Pictures Munchkin Time
Instructions. Combine all ingredients in a large bowl and toss to combine. Mixture is going to be dry because of all the fresh spinach, almost like a salad. Put the mixed spinach mixture into a 3 to 4 quart slow cooker (you may need to push it down to get it all to fit, that's OK) Cover and cook on LOW for 1 1/2 hours.
Crockpot Spinach Artichoke dip Healthy Fitness Meals
Instructions. To a slow cooker, add mozzarella cheese, spinach, cream cheese, tomatoes, sour cream, jalapeno, garlic, salt, pepper, paprika, chili powder, and onion powder. Cover and cook on high for 2 hours or low for 4 hours, stirring occasionally. Serve with tortilla chips or crostini.
Crockpot Spinach Artichoke Dip Cooked by Julie
Ingredients. 9 oz frozen spinach fresh works too. 1 block 8 oz of cream cheese. 3 cups of shredded cheddar cheese. 1 10 oz can of Rotel not drained. 1 TBSP of minced garlic. 2 TBSP chopped jalapeños. 1/2 tsp each of salt pepper, paprika, chili powder, onion powder, and dried cilantro. 1/4 tsp of cumin.
Crock Pot Spinach Artichoke Dip THIS IS NOT DIET FOOD
Add all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine. Slow cook. Cover and cook* on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted. Stir and season. Stir the dip until evenly combined. Taste and season with salt and pepper as needed. Serve.
Crock Pot Spinach Dip Fareway
Combine the cream cheese and cream in slow cooker; blend well. Cover and cook on LOW until cheese has melted or about 1 to 1 1/2 hours. Meanwhile, cook the frozen spinach as directed on the package. Put the hot spinach in a colander and press it or squeeze it to get as much of the liquid out of it as possible.
Crock Pot Spinach Artichoke Dip
Instructions. . Add all ingredients to a small crock pot and stir. Put the lid on and set on LOW for 2 hours. After 1 hour, remove lid, and stir. Replace lid and continue to cook for 1 additional hour. . Stir dip and taste to adjust seasoning with salt and pepper. Serve with crackers or chips.